Multiple Choice
Folate in foods can be destroyed by
A) food processing and preparation.
B) ultraviolet light.
C) oxidation.
D) All of these choices are accurate.
Correct Answer:

Verified
Correct Answer:
Verified
Q64: Which meal contains the highest amount of
Q65: In general,excess amounts of water-soluble vitamins are
Q66: Which of the foods listed below has
Q67: The best sources of thiamin in the
Q68: Flushing of the face and skin can
Q70: Which of the following factors can interfere
Q71: In addition to its role in amino
Q72: The vitamin that prevents beriberi is<br>A)vitamin B-12.<br>B)riboflavin.<br>C)niacin.<br>D)thiamin.
Q73: Neurotransmitter synthesis requires the vitamin B-6 coenzyme.Which
Q74: Most B-vitamins function as<br>A)fat-soluble vitamins.<br>B)coenzymes.<br>C)antibodies.<br>D)sources of energy.